Workshop Registration Announcement

The National Institute of Science, Technology and Innovation (NISTI) is pleased to announce an upcoming workshop on “Enhancing Food Quality and Safety through Drying Technology”, to be held on Friday, August 28, 2026, from 7:30 am to 11:30 am at NISTI.

The objectives of this workshop are to provide knowledge on:

- Principles of food drying and preservation.

- Selection of drying techniques appropriate for various food products.

- Assessment of the impact of drying on food quality and safety.

To register, please kindly use the following link:

https://docs.google.com/forms/d/e/1FAIpQLSewskhuiYjC91QHqWmoQLeJGl-u3noH5TvyfoymBF166jRNOw/viewform?usp=header

Detailed contact information:

Mr. CHOEUNG Karo

061 228 868

————————

#NISTI #SMEs #Innovation #FoodDryingTechnology #FoodProcessing #CapacityBuilding

🌐More info about NISTI

https://nisti-tree.vercel.app/