Strengthening Cooperation and Creating New Opportunities for Cashew Processing

Phnom Penh, June 11, 2026 — The Cambodia-Korea Food Processing TASK Center (FTC) warmly welcomed the delegation from the Cambodia Cashew Federation (CCF) during a working discussion and study visit to learn more about the center.

This important meeting mainly focused on:

- Exchanging experiences: Sharing knowledge on modern processing technologies and food quality standards.

- Increasing added value: Discussing the possibility of processing Cambodian cashew nuts and cashew by-products into standardized finished products that can compete in international markets.

- Research cooperation: Paving the way for the development of new products through R&D collaboration between the private sector and the FTC.

The FTC is committed to supporting and serving as a strong strategic partner in contributing to the enhancement of added value for Cambodian agricultural products, moving toward global standards.

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