The 2nd Monitoring and Evaluation Activity on Technical Solutions at Grab Chicken Enterprise

Phnom Penh - On August 27, 2026, the M&E team of the National Institute of Science, Technology and Innovation (NISTI) conducted the "2nd Progress and Outcome Evaluation of the Technical Solutions Program" at Grab Chicken Enterprise, a fried chicken processing business.

This second evaluation focused on tracking the practical effectiveness of the implemented technical solutions, measuring improvements along the production line, and ensuring consistent product quality, hygiene, and high food safety standards to better meet market demand and reinforce consumer confidence.

NISTI remains strongly committed to supporting SMEs through technology transfer and innovation, aiming to boost production capacity, improve product quality, and enhance sustainable market competitiveness.

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