Workshop to Enhance Food Quality and Safety through Drying Technology
Workshop to Enhance Food Quality and Safety through Drying TechnologyPhnom Penh, on August 28, 2026 — The National Institute of Science, Technology and Innovation (NISTI) organized a workshop on “Enhancing Food Quality and Safety through Drying Technology,” under the presidency of Dr. Bong Angkeara, Deputy Director General of NISTI. The workshop was honored to have two distinguished guest speakers: Mr. Hak Sok Chea, Technical Advisor at the United Nations Industrial Development Organization (UNIDO), and Ms. Lo Naysim, Deputy Director of the Department of Technology Research and Development.
The objectives of the workshop were to provide participants with knowledge on:
- Principles of general hygiene and food safety;
- Principles of food drying and preservation;
- Selection of appropriate drying techniques for various food products; and
- Assessment of the impact of drying on food quality and safety.
NISTI expressed its appreciation for the active engagement of the participants and reaffirmed its commitment to continuing to organize new programs and activities aimed at enhancing the competitiveness of Cambodian Micro, Small and Medium-sized Enterprises (MSMEs).
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