Enhancing the Value of Khmer Spices with Advanced Drying Technology!

Phnom Penh, September 2, 2026 – The FTC Center collaborated to provide technical support to OML Enterprise in testing the drying of Khmer spices using a Vacuum Dryer.

✨ This technology helps reduce moisture, extend shelf life, simplify storage, and increase potential for further processing into ingredients for various food products.

🤝 The FTC Center continues to support local enterprises in testing food processing technology to enhance quality, add value, and expand market opportunities.

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#MISTI #NISTI #GDSME #STINL

#FTC #Foodprocessing #CambodiaFoodIndustry

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