✨ The 2nd Monitoring and Evaluation Activity on Technical Solutions at Donta Khmer Food

Phnom Penh - On September 4, 2026, the Monitoring and Evaluation (M&E) team from the National Institute of Science, Technology and Innovation (NISTI) conducted a site visit to assess the progress and outcomes of the Technical Solution Program at Donta Khmer Food, a local enterprise specializing in traditional Khmer ingredients, including curry powder, Korko powder, and naturally fermented vegetables.|

This follow-up evaluation primarily focused on monitoring the practical outcomes of the technical solutions provided. Key areas of assessment included the development of the new production line, installation of food-grade epoxy flooring, implementation of backup power and water filtration/storage systems, and the establishment of a Quality Control and Assurance (QC/QA) laboratory equipped with precision tools such as Water Activity (Aw) meters and digital analytical balances to ensure product safety, hygiene, and consistent quality standards.

NISTI remains strongly committed to supporting SMEs through technology transfer and innovation, aiming to boost production capacity, improve product quality, and enhance sustainable market competitiveness.