On-Site Training on Use and Maintenance of Food Processing Equipment (FTC)
Jul 23, 2025
On-Site Training on Use and Maintenance of Food Processing Equipment (FTC)From 21 to 23 July 2025, the FTC pilot plant team attended a three-day hands-on training on the use and maintenance of 83 types of food processing equipment, conducting test runs to produce various products such as dried fruits, sesame oil, jam, Korean rice cake, sausage and ice desserts.